Cool Rooms & Refrigeration

The right size cool room depends on what you're storing, how often stock is rotated, and the layout of your business. A small food service outlet might only need a 4 to 6 cubic metre space, while a large retailer or processor may need 20 cubic metres or more. It's important to consider not just how much space you need now, but future growth as well. Overloading a cool room can lead to uneven temperatures and system strain. A professional installer will assess your stock volume, packaging, shelving, and access requirements to recommend the most suitable size and layout.

Regular maintenance is essential to keep a cool room working efficiently and to avoid costly breakdowns. Maintenance tasks include cleaning condenser coils, checking door seals for air leaks, clearing drainage lines, and ensuring fans and lights are operating correctly. Temperature monitoring devices should be tested to make sure they're accurate, especially in food or medical storage applications. It’s also a good idea to schedule professional servicing at least twice a year, where refrigerant levels, electrical systems and insulation performance can be checked thoroughly.

Yes, modern cool rooms can be equipped with digital temperature monitoring systems and alarm features to protect your stock. These systems track internal temperatures and alert you if readings fall outside a safe range. Some setups include Wi-Fi or cloud connectivity, so you can monitor performance remotely and receive alerts on your phone or computer. This is particularly important in industries where strict temperature control is required, such as food production, pharmaceuticals or floristry. Adding these features can help with compliance and prevent stock losses during power outages or equipment failure.